Lasagna in a pressure cooker

So Pinterest will be the death of me…lol I looked through the recipes and came across several for lasagna. The pressure cooker even came with a recipe for it so…lasagna it is tonight.


I opted to brown my meat on the stove. I can cook it better that way, I think anyway, and add salt pepper and all that good stuff to it.  (I used dried because do wanted to see if that would help with the flavor)

Drained the grease……


In a bowl mix 2 cups ricotta cheese, a cup of mozzarella cheese, and  a cup of Italian cheese. 3 eggs. 3 tbsp of parsley chopped. 1 tsp of pepper and 1 tsp of sea salt and mix it together.


1 cup tomato sauce and half cup of water in the bottom of the pot.


Place 1 lasagna shells in the middle and break two and put along the sides…not pretty but I’ll figure it out I’m sure….


Add the cheese and meat


Another layer of noodles and then sauce. I did three layers. Put sause on top of last layer and added another cup of cheese 


Put the lid on close the release valve and set pressure cooker to soup/stew press time adjust button till it reaches 20 minutes and we wait. 

Release the pressure valve and let set for 10 minutes and serve!


After setting for 10 minutes I searched it with a little garlic bread!


This is now a fav! MMMMMM good!

Follow up……should add a bit more liquid to bottom on pan it got just a little burnt down there but not bad.

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