What started out as a cool 56 degree morning turned into a beautiful spring day! I have been outside all morning and afternoon. 71 degrees in the 937 and I had to put short sleeves on (yeah, started in a sweat shirt.)
open the windows….check
Transplant the seedlings….check
Talk with the company that’s doing some yard work for us….check!
Man it feels good to get some dirt therapy in today!
So I movies the seedlings into cups as to give them some more room to take root. The cups we can reuse. There’s another month before we can get them in the spot they will live in.
I also found lots of containers to put the plants in that we will be digging up next week. We are putting in a bed in the front yard. Moving stuff from the back yard. Yes there will be photos! But that caused me to move stuff at the mother inlaws house to get to the containers I needed. So here is before and after. Yes I picked up the lid after I took the photo :0)
So glad we had a spring day. Only bad thing was a nail in my shoe that took pliers to get out. Thank heavens it went between my toes!
Can’t wait to get started on my next project next week….the back yard!
Gave about a 5 minute walk thru the garden today. Talked about what I have in the works and how things have changed and are going to change this spring.
It’s 51 degrees here today and they are calling for snow tonight. Today is the first day of spring of course it’s gonna snow….Oy Vey.
did get a few more things planted yesterday.
Worked on a few more varieties of tomatoes and eggplant. In a few days we will have sprouts there too!
Dirt therapy is one of the best therapy’s there are!
Catch ya soon!
I had to get some plants in some dirt. I needed to feel something growing and watch it burst out of the ground. I got my wish..
That was after just three days. March 2nd I started sowing the seeds and by the 5th I had growth. Yesterday was the 17th and this is what I have.
15 days and I have sprouts everywhere. It’s looking like everything but the tomatoes will be ready soon….opppps however I’m going to put them in a bigger container till after Mother’s Day. Here in the 937 it’s not safe for them to be planted. We usually get just one more good frost right before Mother’s Day. Last year we planted a week before and lost two beds full of plants due to frost.
My cousins run a Facebook page called Beginner Foodie and I will be live streaming on there and sharing blog posts. Showing people how easy gardening can be and how they too can go Garden to table. For those of you finding my blog I hope you enjoy it as much as I like writing it.
I can’t believe that it’s been three months and 17 days sense my last blog….oppppps guess I should do better!
Lots of things going on. Training for my next 10k, garden is getting started and seedlings are growing more everyday. Going to be starting a new live Facebook chat in the next few weeks talking about my garden and how easy it is to have one :0) Well I think it is. My cousins think so too :0)
Spring brings out all the could be’s. Everything in the yard is waking up, the birds are singing there songs and I for one am filled with hope of a great garden season :0)
Here is what I’ve been up too the last few months…cold weather, Photography, learning my dulcimer, cooking, celebrating family bdays and Mr P. I’ll share the garden with you later :0)
Here’s too new adventures!
Wow 2017 is going to be over in a few hours and I have had some time to think about the last year. I have gotten in better health! Walked not one but two 10ks this year! Went on a great vacation for Sanibel Florida! Planted a wonderful garden. Made better choices for my eating! Kept my blood pressure under control. Had family come and visit at my house for the first time ever! And my business did pretty well this last year as well! I have had a pretty blessed year really!
As 2018 comes rushing in I want to take a few minutes and share what my plans are for the new year.
Business wise I am taking a Master Class and learning more about portraits and getting more candid photos of my clients. Try and get there natural appearance. Even going to work on selling some of my work. Reading the Photographers Market 2018 book and going to get my work out there a bit! Starting January off with promo photos of a client for her new radio show…so exciting!
Still going to work on my health. The gym a few days a week and then some added stretching at home. I plan to walk the Air Force 10k again in 2018 and walk it a bit faster than in 2017. A few 5Ks I’m sure are going to happen as well. Plan to keep taking inches and weight off my body and continue to cook more at home for me and the family.
Going to spend time with friends and family in 2018. Going to try and make a schedule to see people that I have missed this last year. Even if it’s a FaceTime chat. Life is to short not too!
I am taking time for me in 2018. Whether it is a walk, a trip to the gym, some quiet time or what ever I am adding this to my life in 2018. It will help my mind to me healthier as well.
May 2018 be blessed beyond all our imaginations. May we all be healthier than we have ever been and may we be doing what makes us happy!
Bring in 2018! I’m ready!
I must admit I was very skeptical about making chicken and dumplings in a pressure cooker. After seeing all the new people in a Facebook group I belong to post recipes I was like…hmmmmm…I have everything I need to make that let’s try it so I did.
Got all the ingredients together
• 2 cups chicken broth
• 1 cup water
• 1 teaspoon olive oil
• 1-1/2 lbs chicken breast, cubed
• 1 tube (16oz) refrigerated biscuits
• 1 cup chopped carrots
• 2 teaspoons oregano
• 1 teaspoon onion powder
• 1 teaspoon basil
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
The recipe on line called for a cup of peas but Im not a fan.
I also didn’t use the garlic cloves and just used garlic powder with my chicken…a teaspoon.
Then I really did follow the recipe
- Chopped the biscuits before I cooked the chicken so they were ready to go
- Cut my chicken breasts in smaller square pieces and sautéed in the olive oil till they were done
- While chicken is cooking throw in the spices and brown the chicken
- Turn off cooker and add broth and water.
- Add the carrots
- Add the biscuits
- Stir it all together and put the lid on.
- Seal the lid and set on manual for 5 minutes. It will take 5-10 minutes to come to pressure.
- Once 5 minutes is up so quick release
- Open lid, stir and serve
The flavor was really good! I think I would have liked a little more liquid so I’ll add a bit more next time but really good meal. Enough for two bowls of left overs after feeding three people!
Like some of you I am addicted to Pinterest. Now that I have a pressure cooker I have been searching Pinterest for different quick meals. I came across a homemade hamburger helper recipe. Thought I would give it a shot!
1 Pound of ground beef
2 cups of broth
16 oz of cheddar cheese
4oz of American cheese
1 tbs of onion powder
1 tbs of garlic powder
16 oz of elbow macaroni
8 oz of milk
First up is to sautée the ground beef along with the garlic and onion in the pressure cooker until the hamburger isn’t pink anymore. Pour in the broth, the elbow macaroni and milk. Hit the rice/risotto button and let it come up to pressure…recipe says 4 minutes my pot says 6 left it at 6 and the results are….pasta is
Perfect! Add the cheese and serve. I made some green beens to go with it!
And dinner is served! Could I have made this in the stove? Yes but I must say I only have one pot to wash! I also didn’t have to babysit the meal!
We will make this again!
This spring I planted tomatillos in the garden. I went out to the garden and got all the ripe tomatillos off the vine. So I gathered the ingredients I needed to try and make Verde Salsa. I got out the blender and the food processor to help chop things up.
Here are the ingredients you need:
10 cups of tomatillos
1 Med onion chopped
2 teaspoons garlic
1/2 cup cilantro
1 tbsp of lime juice
A little bit of a jalapeño pepper
(But wait there is more)
I cut the tomatillos in half and roasted them cut side down in a pan that I covered with aluminum foil. I figured there would be juice and I was right.
I put them in the oven on broil for 7 minutes and checked them. Ended up putting another minute and a half on them.
While this was going on I sautéed some yellow onion and garlic.
Cooked till it was translucent and then sat both the tomatillos and the onions aside to cool off. I put them in a bowl. After taking the tomatillos off the pan I poured the juice into a bowl just incase I need to make the salsa more saucy.
Then I put it all in the food process (was gonna use the blender but didn’t think it was big enough.
Tasted it and it needed some help…I added 1 ripe mango, 1 medium size yellow tomato, 1/2 of a grilled peach, 1/2 a grilled nectarine, 1/2 a lime, 1&1/4 tablespoons course salt, 1 small roasted red pepper, 1/2 of a green onion, 1 teaspoon of cumin, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, another small magi and another yellow tomato. Then and only them did it Taste good enough to eat.
Then I canned some of it!
We will have some for this winter!
So I am not a vegetarian but the wife is. We thought we would give vegetarian pulled pork a whirl. Well I cheated. I bought a bag of Morning Star pulled pork. Added a bottle of Stubbs Hickory Burbon sauce and thru it in the pressure cooker with a cup of veggie broth. Pushed the chicken button on the pressure cooker and waited for it to come up to the right pressure. It cooked for 22 minutes. Released the pressure and…..
Smelled just like pulled pork! She ate two sandwiches:0) we will call this a keeper! What shall I make next?
Bought a turkey breast for the pressure cooker!
I took the turkey out of the plastic back and washed her off and then but some olive oil and rosemary salt all over her. Threw her in the cooker to brown her a little.
Then I chopped up some carrots, celery and onion for the bottom of the pot. Took turkey out. Turned it off to let it cool down. Put the carrots and stuff in the bottom of the pot with 2 cup dish of broth.
Sprinkles some dried onion and garlic in there.
Turned it on for 30 min. Let it come to pressure and cook. Released the steam took it out and cut the netting off. Cut threw the turkey…..not done so back in the pot.
Cooked for 10 more minutes. Took it out and…