Hey everyone! So today I decided to make a roast in the pressure cooker.
I bought a bottom round roast 1.78 pounds some carrots, celery, onion, garlic. I raided the cupboard and didn’t find any beef broth so I used vegetable broth (just a cup) and some water
Seared the roast on both sides with some garlic powder on it in the pressure cooker (put in a little olive oil in the bottom of the pan) and took it out. Then sautéed the onion celery and garlic for a little bit.
Turned it off and added the carrots and potatoes to the bottom of the pot. Put my meat on top of that. Put some salt and pepper on it and sealed the lid! I then hit the cook time selector and made it go to medium.
Set the pressure cooker for 40 minutes and crossed my fingers (this is only my third meal in the pressure cooker.)
Timer beeps, I slowly let the air out a few times, then let it all out. Take off the lid and the results: