I took the turkey out of the plastic back and washed her off and then but some olive oil and rosemary salt all over her. Threw her in the cooker to brown her a little.
Then I chopped up some carrots, celery and onion for the bottom of the pot. Took turkey out. Turned it off to let it cool down. Put the carrots and stuff in the bottom of the pot with 2 cup dish of broth.
Turned it on for 30 min. Let it come to pressure and cook. Released the steam took it out and cut the netting off. Cut threw the turkey…..not done so back in the pot.
Cooked for 10 more minutes. Took it out and…